Go to:
Symptoms and courseWe are hearing more and more about so-called healing diets. Such diets can be a healing factor for the patient. This is because they contain, in greater or lesser amounts, certain ingredients that have a healing function. The most commonly used therapeutic diets are:
1. elimination (elimination of specific ingredients from the diet),
2. easy-to-digest (easy to digest)
3. rich diet
4. with mineral modifications
5. with modifications to the consistency (pulpy, liquid, semi-solid)
6. energy-poor
7. low-protein
8. rich in protein
The choice of therapeutic diet should be made by the patient together with the attending physician. It should be tailored to the patient's age, health, medication, nutritional needs and weight. If you notice any worrying symptoms while following the chosen therapeutic diet, you should immediately report them to your doctor. Which therapeutic diet should I choose for myself? What does a proper therapeutic diet look like? For what purpose are therapeutic diets used?
Healing diet - Symptoms and course
A therapeutic diet should meet several requirements. The patient should follow it as prescribed by the doctor. The most important thing is that the diet: spares the diseased organ, leads to recovery and does not contain ingredients that may lead to a worsening of the patient's state of health or allergy. It is also important that the diet should not contain ingredients whose metabolism would impair the patient's efficient functioning.
The most important advantage of therapeutic diets is that they spare the sick organ, which leads to a gradual, slow healing of the patient. Therapeutic diets are very often used in various visceral diseases, galactosaemia or phenylketonuria. In the case of both children and the elderly, in many cases there is a need for allergy relief diets.
