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The role of B vitamins in the prevention of cardiac disease

Prevention
Monika Toczek-dietitian

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The role of B vitamins in the prevention of cardiac disease

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Foods rich in vitamin B

The B vitamins are a broad group of organic compounds that include thiamin (B1), riboflavin (B2), niacin (PP, B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9) and cobalamin (B12). Three vitamins play a special role in the prevention of cardiovascular disease: pyridoxine, folic acid and cobalamin.

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Group-b vitamins Prevention-of-heart-diseases
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