Glaucoma is a chronic eye disease characterised by damage to the optic nerve, often associated with increased intraocular pressure. It is one of the leading causes of sight loss worldwide, affecting millions of people, especially the elderly. Symptoms can include gradual loss of peripheral vision and, in advanced stages, even blindness if the disease is not properly controlled. Although the treatment of glaucoma is mainly based on medication, eye drops and sometimes surgery, diet plays an important supportive role in the management of the disease. A healthy diet for people with glaucoma provides nutrients that enhance eye health, promote blood circulation and help reduce inflammation, which can slow the progression of the disease and improve overall wellbeing. In this article, we will discuss what a healthy diet for people with glaucoma is, which foods to include, which to avoid and how to tailor menus to the specific needs of this group. We invite you to read on!