Kidney failure is a serious health condition in which the kidneys lose their ability to effectively filter metabolic waste, excess fluid and electrolytes from the blood. It can be acute (sudden) or chronic, developing over years as a result of diseases such as diabetes, hypertension or glomerulonephritis. Symptoms include fatigue, swelling, difficulty breathing, nausea and changes in urination, significantly affecting quality of life. It affects millions of people worldwide, requiring a comprehensive approach - from medical treatment, such as dialysis, to appropriate lifestyle management. A key component of this approach is a healthy diet that helps control electrolyte levels, reduce kidney burden and support overall health. In today's world, where chronic disease is on the rise, an informed diet becomes an indispensable part of managing kidney failure, tailored to the stage of the disease and individual needs. In this article, we will discuss what a healthy diet is for people with kidney failure, what ingredients to include, what to avoid and how to personalise it in collaboration with your doctor. We invite you to read on!