Curcumin is a substance derived from the rhizomes of the Asian perennial long-stemmed oyster plant (Curcuma longa), commonly known as a spice (especially in oriental cuisine) and used as a colouring agent in the textile and food industries.
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Anticancer effects of curcumin
10-03-2014,Klaudia Tomala Sources: Wolanin K, Piwocka K, Curcumin - from natural medicine to the clinic [in:] Cosmos. Problemy naukicznych biologicznych, 2008, vol. 57, no. 1-2 (278-279).
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Research under the microscope
