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Beta-carotene in the diet of the cancer patient

20-08-2015,
Małgorzata Solecka - nutritionist, specialist in nutrition and education of oncology patients

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Beta-carotene in the diet of the cancer patient

medforum

Auscultation of a man in the PC office

Nearly 20 studies have been carried out showing the beneficial effects of beta-carotene in cancer prevention. The results of these studies show a beneficial effect of this compound in relation to people whose body is not at risk of cancer and non-smokers.

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