In the light of the research conducted to date, one thing can be said: our health is affected not only by what we eat ourselves, but also by the diet our mothers had during pregnancy. It appears that a pregnant woman's high fat intake can promote various problems in her offspring, including non-alcoholic fatty liver disease. However, many different factors influence whether this problem actually occurs - according to scientists at theUniversity of Colorado Anschutz Medical Campus, substances that protect against this problem are found in... kiwi , among other things.