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Parkinson's disease: the impact of a proper diet in controlling the condition

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Parkinson's disease: the impact of a proper diet in controlling the condition

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Fish on a plate

Parkinson's disease is a neurological condition in which dopamine-producing brain cells die. It directly affects a person's mobility and is most commonly associated with hand tremor, although this is only one of the symptoms present. In some patients, making nutritional changes can help control it.

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