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The benefits of vitamins A,C,E

10-08-2015,
Małgorzata Solecka - nutritionist, specialist in nutrition and education of oncology patients
The benefits of vitamins A,C,E

Panthermedia

Pharmacotherapy

As many studies have shown, vitamins A,C,E have anti-cancer properties and can inactivate the most common carcinogenic compounds.

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A diet rich in β-carotene can reduce the risk of stomach, prostate, rectal and cervical cancer. It is also believed that vitamin C helps prevent the development of cancer by strengthening the body's defences. Studies have shown that vitamin E helps to protect against the development of prostate cancer. A daily diet rich in vitamin-rich foods is a natural remedy against the development of cancer.