In people losing weight, the degree of weight loss also depends on the composition of the diet and, in particular, on eating foods with a low glycaemic index.
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The glycaemic index of the diet as a factor in the effectiveness of weight loss
02-01-2012,McMillan-Price J, Petocz P, Atkinson F, O'neill K, Samman S, Steinbeck K, Caterson I, Brand-Miller J.
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Diet effects
