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Alleviating distress in seriously ill people

Patrycja Piechaczek

You can read this text in 3 min.

Alleviating distress in seriously ill people

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Woman in hospital

People who are seriously ill, often incurably so, face many unpleasant discomforts, such as pain, shortness of breath, nausea and vomiting, anorexia, diarrhoea and constipation. How to cope with them? Here is some advice.

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Diarrhoea is a very distressing ailment. A wide variety of anti-diarrhoeal agents are available. To increase the patient's comfort after each loose stool, it is important to change the nappy, wash the intimate area, and when this is not possible, moist wipes can be used, followed by skin care products. It is important to remember to limit the intake of dairy products, fatty and fried foods, spicy foods, raw vegetables and fruits with the skin, vegetables rich in fibre. The consumption of lean meats, rice, pasta, hard-boiled eggs, light bread and cooked vegetables is recommended.

Constipation is also very distressing for the patient. The first thing to do is to tell your doctor or nurse about the problem. Constipation can have a variety of origins, so no medication should be given to the patient. Dietary changes can be very effective in relieving this unpleasant condition.

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The following are recommended: dark bread, raw fruit and vegetables, dried fruit, cereals, meats with a lot of connective tissue, herring, cured meats, sour milk products, light grapes, as well as products containing a lot of fibre. The consumption of white bread, sticky foods (e.g. soups), chocolates, strong black tea is not recommended.

A severely ill person faces many unpleasant discomforts. These should be effectively alleviated to improve the patient's comfort. If you have any doubts or questions, contact your doctor or nurse.