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Diet in coronary artery disease

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Diet in coronary artery disease

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Coronary heart disease, also known as ischaemic heart disease, is one of the more common cardiovascular ailments. The condition manifests as permanent or paroxysmal ischaemia of the heart caused by significant narrowing and, in many cases, closure of the lumen of the coronary arteries that feed the heart muscle. The disease is a serious condition, which is why prevention, including proper diet, is so important.

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