A mysterious green powder that has become very popular recently is matcha. It is drunk in lattes, teas, smoothies, shakes with matcha and added to various dishes. What exactly is it and why is it worth trying? The answer, as usual, below.
How to make a matcha tea latte?
We will need:
1 teaspoon of matcha
50 ml of hot (not boiling) water
200 ml of warm, frothed milk
optional: cane sugar, xylitol, honey or other sweetener
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Pour the matcha over the water and stir, preferably with a milk frothing device. If you are using sugar or another sweetener, you can add it once the matcha has dissolved.
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Top up with warm, frothed milk.
Summary
So matcha is worth drinking and eating. It can be a good substitute for our daily coffee or simply a good addition to a meal. It is worth convincing yourself of its taste and enjoying the health benefits of consuming this substance.
