Other food preparations and products (30 contents)
Milk replacers and products (60 contents)
Breastfeeding promotion programme needed
The World Health Organisation (WHO) recommends that infants should be breastfed only until the end of the sixth month of life and, after the diet has been expanded, until they are two years old or...
What impact does birth order have on children's development? Part 1: firstborns
The birth order has a significant impact on the character and development of children. The following article outlines the specifics of the development of the firstborn child, highlighting the...
What impact does birth order have on children's development? Part 1: firstborns
The birth order has a significant impact on the character and development of children. The following article outlines the specifics of the development of the firstborn child, highlighting the...
Lactose intolerance as a problem in child nutrition
Disorders of lactose digestion and symptoms of intolerance to lactose-rich dairy foods are a common problem in both children and adults. This article by a specialist from the Department of Paediatric...
Soy milk in older children with lactose intolerance
Hypolactasia and lactose intolerance are relatively common in older children in our country. Approximately 15-20% of our country's population has a genetically determined lactose-digesting enzyme...
Soy milk in the prevention of cow's milk protein allergy
Soya milk is a milk replacer produced on the basis of vegetable proteins isolated from soya.
Milk substitute mixes - whey hydrolysate with prebiotic
High-grade whey hydrolysate available on the Polish market (Bebilon Pepti 1 and Bebilon Pepti 2) has had a modified composition since 2006. The oligosaccharide ingredient GOS/FOS, which has a...
Prebiotics in allergy
Non-digestible carbohydrates, most commonly fructo- and galacto-oligosaccharides, whose beneficial biological action is to stimulate the growth of specific types of intestinal bacteria, are called...
Prebiotics in allergy
Non-digestible carbohydrates, most commonly fructo- and galacto-oligosaccharides, whose beneficial biological action is to stimulate the growth of specific types of intestinal bacteria, are called...
Prebiotics in allergy
Non-digestible carbohydrates, most commonly fructo- and galacto-oligosaccharides, whose beneficial biological action is to stimulate the growth of specific types of intestinal bacteria, are called...
Prebiotics - a modern food supplement
Prebiotics (not to be confused with probiotics!) are carbohydrates that are not digested in the digestive tract, most commonly fructo- and galacto-oligosaccharides, whose beneficial biological...
Prebiotics - a modern food supplement
Prebiotics (not to be confused with probiotics!) are carbohydrates that are not digested in the digestive tract, most commonly fructo- and galacto-oligosaccharides, whose beneficial biological...
Calcium requirements in children fed hydrolysed milk proteins
Calcium is the basic building block of the skeletal system. Its adequate supply is essential for the normal development of the child.
Excessive iron supply in infant nutrition
An infant's excessive intake of iron can be as harmful as its deficiency. This risk is paradoxically particularly high in children from highly developed countries.
Excessive iron supply in infant nutrition
An infant's excessive intake of iron can be as harmful as its deficiency. This risk is paradoxically particularly high in children from highly developed countries.
Iron in mixtures for healthy infants
Iron is a micronutrient of great importance for the normal development of the infant and young child. Iron deficiency causes anaemia (anaemia) and delays the child's psychomotor development.
Vitamin D in mixtures for healthy infants
Modified milk mixes for healthy and sick infants are routinely enriched with vitamin D already at the production stage.
Fructose as a source of carbohydrates in child nutrition
Fructose is a simple sugar that is a component of the disaccharide sucrose (cane or beet sugar). It is found as a simple sugar in honey and many fruits.
Glucose as a source of carbohydrates in child nutrition
Glucose is a simple sugar, being a component of both lactose and sucrose (cane or beet sugar). In the form of powder or crystals of pure glucose, it is available in pharmacies.
Slurping vomiting in an infant
In an infant, a symptom that is physiological and acceptable is volvulence. In contrast to volvulence, the occurrence of so-called slurping vomiting in the baby, i.e. sudden vomiting "at a distance"...
Sucrose in infant formulae
Sucrose, the most common sugar used in the food industry, is nowadays rarely an ingredient in milk mixes for infants. As recently as 20 years ago, most milk mixes for babies were sweetened with...
The diet of a breastfeeding mother as prevention of intestinal colic
Intestinal colic is defined as paroxysmal, unrelieved crying (screaming) with contracting of the legs, widening of the abdomen and increased intestinal gas.
