Non-infectious inflammation of the small and large intestine (8 contents)
Other non-infectious gastroenteritis and colitis (17 contents)
Soy milk in the treatment of cow's milk protein allergy
Soya blends do not contain even a trace of cow's milk protein, as the protein contained in them is entirely isolated, whole soya protein. For this reason, they can be used in the dietary treatment of...
Soy milk in the prevention of cow's milk protein allergy
Soya milk is a milk replacer produced on the basis of vegetable proteins isolated from soya.
Prebiotics in allergy
Non-digestible carbohydrates, most commonly fructo- and galacto-oligosaccharides, whose beneficial biological action is to stimulate the growth of specific types of intestinal bacteria, are called...
Prebiotics in allergy
Non-digestible carbohydrates, most commonly fructo- and galacto-oligosaccharides, whose beneficial biological action is to stimulate the growth of specific types of intestinal bacteria, are called...
Prebiotics in allergy
Non-digestible carbohydrates, most commonly fructo- and galacto-oligosaccharides, whose beneficial biological action is to stimulate the growth of specific types of intestinal bacteria, are called...
Excessive iron supply in infant nutrition
An infant's excessive intake of iron can be as harmful as its deficiency. This risk is paradoxically particularly high in children from highly developed countries.
Excessive iron supply in infant nutrition
An infant's excessive intake of iron can be as harmful as its deficiency. This risk is paradoxically particularly high in children from highly developed countries.
Gluten-free diet and lactose - is additional lactose elimination necessary?
There are two main indications for the inclusion of a gluten-free diet: confirmed coeliac disease and confirmed gluten allergy. In practice, in addition to recommending a gluten-free diet, it is...
Food allergy - causes, symptoms, diagnosis, treatment
A food allergy may be a permanent allergy, or it may resolve after a specific period of time of elimination of the antigen in question from the diet.
Food allergy - causes, symptoms, diagnosis, treatment
A food allergy may be a permanent allergy, or it may resolve after a specific period of time of elimination of the antigen in question from the diet.
Allergy in a child - causes, symptoms, diagnosis, treatment
Allergy is a condition that is largely genetically determined. In particular, it concerns the so-called type I allergic reaction, associated with the production of specific IgE antibodies (atopy).
Allergy in a child - causes, symptoms, diagnosis, treatment
Allergy is a condition that is largely genetically determined. In particular, it concerns the so-called type I allergic reaction, associated with the production of specific IgE antibodies (atopy).
Allergy in a child - causes, symptoms, diagnosis, treatment
Allergy is a condition that is largely genetically determined. In particular, it concerns the so-called type I allergic reaction, associated with the production of specific IgE antibodies (atopy).
