Intestinal malabsorption (11 contents)
Visceral disease [celiac disease] (31 contents)
How to deal with food intolerance problems?
Food intolerances are an increasingly common health problem that affects people all over the world, affecting daily functioning and quality of life. Unlike food allergies, which trigger an immediate...
Dysautonomia - a possible cause of syncope and dizziness
Dysautonomia is an abnormality of the autonomic nervous system. It can occur in the course of various neurodegenerative diseases, as well as in people with diabetes or coeliac disease. What symptoms...
Correlation between gluten and migraine. Is it possible?
Migraine is a chronic neurological disorder that manifests itself in headaches of varying severity from moderate to very severe, often difficult to endure. Migraine complaints also cause...
People with celiac disease have a higher risk of dying prematurely
People with coeliac disease are more likely to die prematurely - despite greater awareness of the disease and better availability of gluten-free foods. This was indicated in a study by Swedish and...
Gluten-related diseases are not only celiac disease
Gluten-related diseases in recent years have become the focus of interest for many specialists in gastroenterology, nutrition and paediatrics. They have begun to search for the pathomechanisms of...
Celiac disease a cause of anaemia?
Anaemia - anaemia, is the presence of insufficient haemoglobin and/or red blood cells in the blood. This results in weakness, pallor and fainting, among other things. However, few people know that...
Gluten in the diet of naturally fed infants - principles of introduction
Natural feeding is essentially a form of gluten-free diet, as the gluten consumed by the mother passes into the milk in only trace amounts.
Gluten in the diet of artificially fed infants - rules for introduction
For many years, the standard dietary recommendation in our country was to introduce gluten into the diet of infants only from 10 months of age.
Coeliac disease - serological tests for self-testing
Screening for coeliac disease involves the determination of specific EMA or TTG antibodies in serum. This requires specialised laboratories to which blood samples are sent.
Celiac disease - are serological tests reliable in young children?
The determination of antibodies specific for coeliac disease can sometimes give a negative result despite the fact that the person being tested is really ill with coeliac disease. This is called a...
Autism - are there indications for a gluten-free diet?
Autism is a condition with an incompletely explained origin. There is a widespread belief among parents of children with autism that a gluten-free diet has a beneficial effect on the child. In...
Celiac disease and diet - how long to follow a gluten-free diet?
Coeliac disease is a genetic condition characterised by intolerance to gluten, the protein component of the shells of 4 basic European cereals.
Gluten-free diet and lactose - is additional lactose elimination necessary?
There are two main indications for the inclusion of a gluten-free diet: confirmed coeliac disease and confirmed gluten allergy. In practice, in addition to recommending a gluten-free diet, it is...
Delayed teething - causes, symptoms, diagnosis, treatment
The first milk teeth should appear by the time the child is 12 months old. The second teething - which already involves permanent teeth - starts around the age of 6 and lasts until the last molars,...
Delayed teething - causes, symptoms, diagnosis, treatment
The first milk teeth should appear by the time the child is 12 months old. The second teething - which already involves permanent teeth - starts around the age of 6 and lasts until the last molars,...
Breastfeeding a child on a gluten-free diet
A gluten-free diet requires the exclusion from the child's diet of products containing proteins from 4 cereals: wheat, rye, barley and oats. It is the basis for the treatment of coeliac disease.
